Last fall a client had the most brilliant of ideas: a biscuit bar in place of a standard meal. Since then, we’ve adapted it for gatherings big and small and even as a stand-in for what some like to call a “grazing station.” Pulled pork, barbecue beef, fried or grilled maitake mushrooms, duck ham and quince paste, or fried chicken all make for an unforgettable spread. Let us customize one for you.
