Catering

Consider bringing de Porres to your next celebration. Be it a birthday, an engagement party, an opening, an anniversary, a baby shower, or just an excuse to to indulge, we’re available. We will work with you to create the perfect menu. While Pablo loves to highlight the flavors of Peru, his seventeen years of working in New York City and Los Angeles restaurants have made him well-versed in French, New American, and Italian cuisines. Additionally, we cater shoots, retreats, and conferences, bringing with us the best seasonal produce, bold flavors, and eco-friendly tableware and utensils.

Below we’ve added past menus. We’d be glad to recreate to them—allowing for seasonal substitutions, if need be—for your next feast. We also suggest having a peek at The Dinner Series section for further inspiration.

We look forward to feeding you.

Danielle and Pablo

Catering Request:

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Ceviche Peruano with Wild Local Rockfish
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Buckwheat Crepes (gluten free)
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Production Catering:

Breakfast + lunch starts at $60pp. For these menus you can expect fun, nutrient dense options that cater to various dietary restrictions. All dishes are individually packaged and labeled.

Sample Menu

Breakfast

Swiss Chard and Cheddar Frittata (vegetarian + gf)

Turmeric Tofu Scramble (vegan + gf)

Sausage Bell Pepper Cheddar Frittata (gf)

Coconut Chia Pudding with Berries (sweetened with maple syrup, vegan + gf)

Cranberry Almond Muffins (vegan + gf)

Organic Bananas


selection of teas and organic coffee available throughout


Lunch

Spring Farmers Market Salad of Greens, Fennel, Radish with citrus vinaigrette (vegan +gf)


Quinoa bowls (gf)

Vegan option: marinated tofu and vegetables

Omnivore: sous vide chicken and vegetables


Roasted Cauliflower with Tahini, Herbs, and Pepitas (vegan +gf)


S'mores (vegan + gf)