Production Catering:
Breakfast + lunch starts at $60pp. For these menus you can expect fun, nutrient dense options that cater to various dietary restrictions. All dishes are individually packaged and labeled.
Sample Menu
Breakfast
Swiss Chard and Cheddar Frittata (vegetarian + gf)
Turmeric Tofu Scramble (vegan + gf)
Sausage Bell Pepper Cheddar Frittata (gf)
Coconut Chia Pudding with Berries (sweetened with maple syrup, vegan + gf)
Cranberry Almond Muffins (vegan + gf)
Organic Bananas
selection of teas and organic coffee available throughout
Lunch
Spring Farmers Market Salad of Greens, Fennel, Radish with citrus vinaigrette (vegan +gf)
Quinoa bowls (gf)
Vegan option: marinated tofu and vegetables
Omnivore: sous vide chicken and vegetables
Roasted Cauliflower with Tahini, Herbs, and Pepitas (vegan +gf)
S'mores (vegan + gf)