Celebrate early summer de Porres style. For us this means razor clam ceviche, chili peppers, sugar snap peas, zucchini, crisp lettuce, quinoa fritters, and a fair bit of offal. For dessert we’re serving lemon chess pie, one of Danielle’s all time favorites. “What is it?” asks the Northerner. Not quite custard, a little gooey, resolutely Southern. RSVP at email@example.com.
Danielle and Pablo