Sunday, June 23rd, de Porres brings The South to you. Pickled pigs’ feet and okra, buttermilk biscuits, fish dipped in cornmeal, Broadbent Kentucky country ham, Danielle’s mother’s prized poundcake with strawberries and whipped cream. Yes, ma’am. Our main course, She-Crab Soup, comes courtesy of Edna Lewis, who delighted patrons of Brooklyn’s famed Gage and Tollner with this Carolina Lowcountry favorite. Be indulged. RSVP at firstname.lastname@example.org.